About

Screen Shot 2017-04-30 at 11.05.53 AM.png
Figure 1.a
Screen Shot 2017-04-30 at 11.07.31 AM.png
Figure 1.b

Deglazing a pan gets the crispy meat bits away from the pan so they can be  used to make gravy. It’s done with wine or stock and the process is this: pour wine or stock into your pan and scrape a little (1.a).

This blog is a big pot of gravy. All my meat sediments (ideas) are getting scraped out of my saucepan (head) and dumped into this ungodly pot of animal fat and enriched flour (blog).