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Figure 1.a
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Figure 1.b

Deglazing your pan will get all the crispy pancetta bits away from theĀ iron and into your gravy. It’s done with wine or stock and the process is simple:

1. Pour wine or stock into your pan

2. Scrape

This blog is a big pot of gravy and all the meat sediment in my lid is getting scraped out and dumpedĀ in this big pot of animal fat and enriched flour.